HCL-XYM
by U.S. Enzymes · Capsule
Supplement facts from the label of HCL-XYM by U.S. Enzymes: Betaine Hydrochloride 500 mg, Proprietary AstraZyme Blend 25 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Betaine Hydrochloride | 500 mg | — | — |
| Proprietary AstraZyme Blend | 25 mg | — | — |
| └ Protease I | 0.00 NP | — | — |
| └ Astragalus Root Extract (Astragalus membranaceus root extract) | 0.00 NP | — | — |
| └ Ginseng Root Extract (Panax notoginseng Root Extract) | 0.00 NP | — | — |
| └ Protease II | 0.00 NP | — | — |
| └ Sodium Calcium Aluminosilicate | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free
Claim types: All Other · Structure/Function
Precautions re: All Other: Available only through healthcare practitioners
Formula re: Contains: HCL-XYM contains a natural source of Betaine Hydrochloride that promotes a healthy digestive function. HCL-xym supports the body's normal HCL production and helps ensure optimal protein digestion. AstraZyme is included for added protein digestion and support with peptide and amino acid absorption.
Suggested/Recommended/Usage/Directions: Suggested use: Take one (1) capsule after each meal. Two (2) capsules can be taken for meals rich in proteins.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): Astrazyme is a registered trademark of ERCC, INC.
Formula re: Contains: Betaine Hydrochloride HCL-XYM with AstraZyme for amino acid and peptide absorption
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).