Creatine HCl + HMB Sour Grape Candy
by GEC Genetic Edge Compounds · Powder
Supplement facts from the label of Creatine HCl + HMB Sour Grape Candy by GEC Genetic Edge Compounds: Calcium 328 mg, Hydroxy-Beta-Methylbutyrate 2,500 mg, Creatine Hydrochloride 2,000 mg, Bioperine 5.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium | 328 mg | 25% | 2,500 mg |
| Hydroxy-Beta-Methylbutyrate (Calcium Beta-Hydroxy-Beta-Methylbutyrate) | 2,500 mg | — | — |
| Creatine Hydrochloride | 2,000 mg | — | — |
| Bioperine (Black Pepper Fruit Extract) | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: All Other · Structure/Function
Precautions re: All Other: Warning: Consult your physician before using this product. Discontinue use if you experience any adverse reaction to this product.
Precautions re: Children: It is not intended for use by individuals under 18 years of age. Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if you are pregnant or nursing. Do not use if you have any medical condition including but not limited to: cancer, heart, liver, cardiovascular, kidney, thyroid disease, high blood pressure, low HDL, or are taking any other prescription drugs.
Storage: Store in a cool, dry place.
Formulation re: Other: Due to the nature of HMB, Creatine HCl+HMB may emit an unpleasant odor that does not inhibit the quality, effectiveness, flavor or taste.
Precautions re: Allergies: Allergen warning: Made in a plant that also processes egg, milk, soy, peanut, tree nut, fish, shellfish, sesame and wheat products.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).