Botanical with Nutrients

Vitamin C 1000

by BioCare · Tablet or Pill

Supplement facts from the label of Vitamin C 1000 by BioCare: Vitamin C 803 mg, Magnesium 60 mg, Bilberry Extract 50 mg.

Label of Vitamin C 1000, BioCare
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container30
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode5033290307301
Label recordDSLD 336075 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C803 mg1,004%2,000 mg · 40% at label max
Magnesium60 mg16%350 mg · 17% at label max
Bilberry Extract50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: 1 tablet taken daily with food, or as professionally directed.

Precautions re: All Other: This product should not be used as a substitute for a varied diet and healthy lifestyle. Do not exceed the stated recommended daily intake. Do not purchase if the seal is broken. If you are under medical supervision, please consult a doctor before use.

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool, dry place.

Formulation re: Vegetarian/Vegan: Vegetarian & vegan

Formula re: Contains: Vitamin C contributes to the protection of cells from oxidative stress, normal functioning of the immune system, normal collagen formation and function of the skin.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).