MicroCell NutriGuard Plus
by BioCare · Capsule
Supplement facts from the label of MicroCell NutriGuard Plus by BioCare: Vitamin A 800 mcg RE, Vitamin E 67 mg alpha-TE, Vitamin C 200 mg, Zinc 15 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin A | 800 mcg RE | 100% | — |
| Vitamin E | 67 mg alpha-TE | 557% | — |
| Vitamin C | 200 mg | 250% | 2,000 mg · 10% at label max |
| Zinc | 15 mg | 150% | 40 mg · 38% at label max |
| Selenium | 100 mcg | 181% | 400 mcg · 25% at label max |
| Alpha-Lipoic Acid | 50 mg | — | — |
| Beta-Carotene | 7.0 mg | — | — |
| Lycopene | 4.5 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: 1 capsule taken daily with food, or as professionally directed.
Precautions re: All Other: This product should not be used as a substitute fora varied diet and healthy lifestyle. Do not exceed the stated recommended daily intake. Do not purchase if the seal is broken. If you are under medical supervision, please consult a doctor before use.
Precautions re: Children: Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Not suitable for use during planned pregnancy, pregnancy or breastfeeding.
Storage: Store in a cool, dry place.
All Other Content: For best before and batch, see base.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).