Children's Strawberry BioAcidophilus
by BioCare · Powder
Supplement facts from the label of Children's Strawberry BioAcidophilus by BioCare: Fructooligosaccharides 1,690 mg, Lactobacillus acidophilus 53 mg, Bifidobacterium 9.5 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Fructooligosaccharides | 1,690 mg | — | — |
| Lactobacillus acidophilus (Lactobacillus acidophilus CUL-21, Lactobacillus acidophilus CUL-60) | 53 mg | — | — |
| Bifidobacterium (Bifidobacterium animalis lactis CUL-34, Bifidobacterium bifidum CUL-20) | 9.5 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Children (All) · Infants/Baby (0 - 1 Year) · Dairy Free
Claim types: All Other
Suggested/Recommended/Usage/Directions: Directions: 1/2 a teaspoon (approx. 2.5 grams) mixed into cold liquid or food daily, or as professionally directed. Suitable from 6 months.
Precautions re: All Other: This product should not be used as a substitute for a varied diet and healthy lifestyle. Do not exceed the stated recommended daily intake. Do not purchase if the seal is broken.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: If you are under medical supervision, please consult a doctor before use.
Storage: Contains a desiccant (small orange capsule) to absorb moisture, we recommend that you keep this in the jar. Keep refrigerated and avoid direct sunlight and heat.
Formulation re: Vegetarian/Vegan: Vegetarian & vegan
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).