Renaissance Vanilla
by Logos Nutritionals · Powder
Supplement facts from the label of Renaissance Vanilla by Logos Nutritionals: Calories 45 Calorie(s), Cholesterol 2.0 mg, Sodium 50 mg, Protein 11 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 45 Calorie(s) | — | — |
| Cholesterol | 2.0 mg | 1% | — |
| Sodium | 50 mg | 2% | — |
| Protein | 11 Gram(s) | 22% | — |
| Calcium | 56 mg | 4% | 2,500 mg · 2% at label max |
| Potassium | 60 mg | 2% | — |
| Prohydrolase (Protease Enzyme Blend) | 107 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Activated whey protein with ProHydrolase
Seals/Symbols: Sourced from A GMP Certified Facility Good manufacturing practice Quality assured Burgstiner wellness protocol Lab Verified
All Other Content: Formulated by Carson B. Burgstiner, MD
Formulation re: Does NOT Contain: Non-GMO
All Other Content: This typical amino acid profile represents the average ratio of amino acids naturally-occurring in whey protein isolate. These numbers can slightly fluctuate from batch to batch as with all natural protein sources. Typical Amino Acid Profile Per Serving L-Isoleucine (BCAA) 5.4% L-Leucine (BCAA) 10.1% L-Valine (BCAA) 5.0% L-Arginine 2.5% L-Lysine (EAA) 8.7% L-Cysteine 2.1% L-Methionine (EAA
Precautions re: Allergies: Allergen warning: Contains milk. This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and crustacean shellfish, and may contain traces of all the above.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).