Ferretts IPS Iron Supplement Capsules 18 mg
by Pharmics · Capsule
Supplement facts from the label of Ferretts IPS Iron Supplement Capsules 18 mg by Pharmics: Iron 18 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Iron (Iron Protein Succinylate) | 18 mg | 100% | 45 mg · 40% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: Take one (1) capsule daily with or without food, or as recommended by a healthcare professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you have a medical condition, are pregnant, lactating, trying to conceive, under the age of 18, an adult male, a post-menopausal female, or taking medications, consult your healthcare professional before using this product.
Precautions re: Children: Note: If you have a medical condition, are pregnant, lactating, trying to conceive, under the age of 18, an adult male, a post-menopausal female, or taking medications, consult your healthcare professional before using this product.
Precautions re: Allergies: Allergen warning: Contains Milk.
Formula re: Contains: Ferretts IPS contains Iron Protein Succinylate (IPS), an iron complex that is specially prepared to reduce irritation to the stomach in comparison to other forms of iron.
Formulation re: Vegetarian/Vegan: Suitable for vegetarians.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).