100% Hydrolyzed Protein Vanilla
by GNC Pro Performance · Powder
Supplement facts from the label of 100% Hydrolyzed Protein Vanilla by GNC Pro Performance: Calories 150 {Calories}, Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Sodium 250 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 150 {Calories} | — | — |
| └ Calories from Fat | 10 {Calories} | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 5.0 mg | 2% | — |
| Sodium | 250 mg | 10% | — |
| Potassium | 190 mg | 5% | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 2% | — |
| └ Sugar | 1.0 Gram(s) | — | — |
| Protein | 30 Gram(s) | — | — |
| Vitamin A | 0.00 NP | 0% | — |
| Vitamin C | 0.00 NP | 0% | — |
| Calcium | 0.00 NP | 10% | — |
| Iron | 0.00 NP | 0% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
General: Product/Version Code: CODE 386066 JLG
Suggested/Recommended/Usage/Directions: DIRECTIONS: Mix one serving (43g) of Pro Performance(R) 100% Hydrolyzed Protein with 8-10 fl. oz. of cold water. Ideal for pre-workout and post-work recovery.
Storage: Store in a cool, dry place.
All Other Content: The Benefits of Whey Protein Hydrolsates
Brand IP Statement(s) re: (c), (TM), (SM): Pro Performance(R) 100% Hydrolyzed Protein supplies one of the highest bioavailable protein sources available.
Precautions re: All Other: NOTICE: Use as a food supplement only. Do not use for weight reduction.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).