PepciX
by XYMOGEN · Tablet or Pill
Supplement facts from the label of PepciX by XYMOGEN: Zinc 16 mg, Zinc L-Carnosine 75 mg.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Zinc (Zinc Carnosine) | 16 mg | 145% | 40 mg · 80% at label max |
| Zinc L-Carnosine | 75 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Swallow with liquid or chew one tablet immediately after breakfast and one tablet before bedtime, or as directed by your healthcare practitioner.
Precautions re: All Other: Consult your healthcare practitioner prior to use.
Precautions re: Pregnant or Nursing or Prescription Medications: Individuals taking medication should discuss potential interactions with their healthcare practitioner.
Precautions re: All Other: Do not use if tamper seal is damaged.
Formula re: Contains: PepciX is a zinc-l-carnosine complex consisting of elemental zinc as well as L-carnosine, a naturally occurring dipeptide (beta-alanine and L-histidine) found in muscle and brain tissue.
Formulation re: Other: More than 40 human and animal studies have demonstrated PepciX safely and effectively supports the stomach’s own natural cell-protective mechanisms without interfering in the normal digestive process.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).