Organic Plant Protein Creamy Vanilla
by NOW Sports · Powder
Supplement facts from the label of Organic Plant Protein Creamy Vanilla by NOW Sports: Calories 140 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 0.00 mg, Sodium 280 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 140 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Sodium | 280 mg | 12% | — |
| Total Carbohydrates | 10 Gram(s) | 4% | — |
| └ Dietary Fiber | 2.0 Gram(s) | 7% | — |
| └ Total Sugars | 6.0 Gram(s) | — | — |
| └ Added Sugars | 6.0 Gram(s) | 12% | — |
| Protein | 21 Gram(s) | 31% | — |
| Vitamin D | 0.00 mcg | 0% | 100 mcg · 0% at label max |
| Iron | 8.0 mg | 45% | 45 mg · 18% at label max |
| Calcium | 84 mg | 6% | 2,500 mg · 3% at label max |
| Potassium | 143 mg | 4% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free
Claim types: Nutrient · All Other
Formula re: Contains: Protein powder 21 g protein
Formulation re: Does NOT Contain: No dairy No soy No aspartame No sucralose No acesulfame-k Steroid tested Non GMO Project Verified nongmoproject.org
Seals/Symbols: Steroid tested USDA Organic V Vegan Non GMO Project Verified nongmoproject.org
Formulation re: Organic: USDA Organic Certified Organic by QAI.
Formulation re: Vegetarian/Vegan: V Vegan
Formulation re: Other: Made and quality tested in the USA with globally sourced ingredients.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).