Soy-Free Phosphatidyl Serine 150 mg
by NOW · Tablet or Pill
Supplement facts from the label of Soy-Free Phosphatidyl Serine 150 mg by NOW: Calcium 50 mg, Sharp PS Green 150 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Calcium Carbonate) | 50 mg | 4% | 2,500 mg · 4% at label max |
| Sharp PS Green (Phosphatidylserine) | 150 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 tablet 1 to 2 times daily, preferably with food.
Formula re: Contains: NOW Soy-Free Phosphatidyl Serine is a phospholipid compound derived from non-GMO sunflower lecithin. Phosphatidyl serine plays an essential role in cell membrane composition and intercellular communication. It is an especially important structural component of nerve cell membranes, where it assists in the conduction of electrical impulses and facilitates the activity of neurotransmitters involved
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: Children: Caution: For adults only. Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.
Formulation re: Other: Natural color variation may occur in this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).