Botanical

Pau D'Arco 500 mg

by NOW · Capsule

Supplement facts from the label of Pau D'Arco 500 mg by NOW: Total Carbohydrates 1.0 Gram(s), Pau d'Arco 1.0 Gram(s).

Label of Pau D'Arco 500 mg, NOW
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container50
Most servings a day on the label2
TypeBotanical
Barcode733739047250
Label recordDSLD 335290 · entered 2025-07-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
Pau d'Arco1.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested usage: Take 2 capsules 1 to 2 times daily as needed.

Formula re: Contains: Pau D'Arco is derived from the inner bark of tabebuia trees, which are native to the Amazonian rainforest. Pau D'Arco has been used by traditional herbalist for centuries. This traditional use is supported by the more recent discovery of many active compounds including lapachol and beta-lapachone.

Precautions re: Children: Caution: For adults only. Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Not recommended for pregnant or nursing women. Consult physician if taking medication or have a medical condition.

Formulation re: Other: Natural color variation may occur in this product.

All Other Content: This bottle is made from 100% PCR (post-consumer recycled) resin.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).