Botanical

Fo-Ti 560 mg

by NOW · Capsule

Supplement facts from the label of Fo-Ti 560 mg by NOW: Total Carbohydrate 1.0 Gram(s), Fo-Ti 1.1 Gram(s).

Label of Fo-Ti 560 mg, NOW
Label image: NIH DSLD · full label (PDF)
Serving size2 Veg Capsule(s)
Servings per container50
Most servings a day on the label1
TypeBotanical
Barcode733739046758
Label recordDSLD 335239 · entered 2025-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrate1.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)2%—
Fo-Ti (Polygonum multiforum)1.1 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: Take 2 capsules daily.

Formula re: Contains: Fo-Ti (Polygonum multiflorum), also called he shou wu, is a woody perennial native to China. Deeply imbedded in traditional Chinese herbal systems, this plant is still used today for its tonic properties and to promote overall well-being.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: Children: Caution: For adults only. Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a liver or other medical condition.

Formulation re: Other: Natural color variation may occur in this product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).