Whey Protein Isolate Cookies & Creme
by NOW Sports · Powder
Supplement facts from the label of Whey Protein Isolate Cookies & Creme by NOW Sports: Calories 110 {Calories}, Calories from Fat 5.0 {Calories}, Total Fat 0.50 Gram(s), Cholesterol 5.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 110 {Calories} | — | — |
| Calories from Fat | 5.0 {Calories} | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 5.0 mg | 2% | — |
| Sodium | 110 mg | 5% | — |
| Potassium | 180 mg | 5% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Sugar | 2.0 Gram(s) | — | — |
| Protein | 24 Gram(s) | 48% | — |
| Vitamin A | 0.00 Not Present | 0% | — |
| Vitamin C | 0.00 Not Present | 0% | — |
| Calcium | 0.00 Not Present | 15% | — |
| Iron | 0.00 Not Present | 0% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
Brand IP Statement(s) re: (c), (TM), (SM): NOW(R) Whey Protein Isolate is a high quality protein that is bioavailable, easily digested, and provides Branched Chain Amino Acids (BCAA's). These qualities make NOW(R) Whey Protein Isolate ideal for active individuals.
All Other Content: Whey protein is considered to have the highest Biological Value of any protein source - superior in essential amino acid content to beef, milk, casein or soy.
All Other Content: Notice: Use this product as a food supplement only. Do not use for weight reduction.
General: Product/Version Code: CODE 2114 V1
Seals/Symbols: No Aspartame ALL NATURAL No Acesulfame-K No Sucralose
Seals/Symbols: QUALITY GMP ASSURED
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).