Fiber and Other Nutrients

Oat Fiber Plus

by NOW · Tablet or Pill

Supplement facts from the label of Oat Fiber Plus by NOW: Total Carbohydrates 2.0 Gram(s), Oat Fiber 1.7 Gram(s), Brown Rice Bran 165 mg, Apple Pectin powder 165 mg….

Serving size3 Tablet(s)
Servings per container33
Most servings a day on the label2
TypeFiber and Other Nutrients
Barcode733739059642
Label recordDSLD 33518 · entered 2014-05-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates2.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)4%—
Oat Fiber1.7 Gram(s)——
Brown Rice Bran165 mg——
Apple Pectin powder165 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free

Claim types: Nutrient · All Other

Suggested/Recommended/Usage/Directions: SUGGESTED USAGE: As a dietary supplement, take 3 tablets twice daily, with a large glass of water or juice.

All Other Content: Because many people often fail to obtain adequate fiber in their diets, Oat Fiber, in the form of a tablet, may help to alleviate such dietary shortcomings. The combination of fiber from oats, brown rice and apple pectin is especially useful in balancing fiber intake.

Precautions re: All Other: Caution: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not use this product if pregnant/nursing, taking medication, or have a medical condition.

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool, dry place after opening.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).