MyoMend
by Enzyme Science · Capsule
Supplement facts from the label of MyoMend by Enzyme Science: Bromelain 0.00 NP, Protease 0.00 NP, Catalase 0.00 NP, Rutin 60 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Bromelain | 0.00 NP | — | — |
| Protease | 0.00 NP | — | — |
| Catalase | 0.00 NP | — | — |
| Rutin | 60 mg | — | — |
| Papain | 0.00 NP | — | — |
| Serrapeptase | 0.00 NP | — | — |
| Nattokinase blend (NSK-SD(R)) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: With high-potency nattokinase and serrapeptase, plus the phytochemical rutin. MyoMend is an advanced blend of proteolytic enzymes to support physical recovery, including healthy joint and muscle function.
Formulation re: Other: Each targeted-delivery capsule helps break down damaged proteins to speed recovery and promote flexibility and mobility.
Suggested/Recommended/Usage/Directions: Recommended Dose: 2 capsules 3 times per day on an empty stomach (1/2 hour before or 2 hours after a meal). More may be taken as recommended by your healthcare practitioner.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult a physician before use if you are pregnant or nursing, taking medications or have a medical condition.
Precautions re: All Other: Do not use if safety seal is broken or missing.
Storage: Keep closed in dry place; avoid excessive heat.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).