GI + Biome Complex
by Enzyme Science · Capsule
Supplement facts from the label of GI + Biome Complex by Enzyme Science: Zinc 6.0 mg, ButyraGen 200 mg, Livaux 200 mg, Lipase 40 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Zinc | 6.0 mg | 60% | 40 mg · 15% at label max |
| ButyraGen | 200 mg | — | — |
| Livaux | 200 mg | — | — |
| Lipase | 40 mg | — | — |
| PepZin GI | 30 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: With scientifically studied ButyraGen (with tributyrin and fiber), LIpase Thera-blend, PepZin GI Zinc-Carnosine & organic golden kiwi Lipase supports butyrate's release, Livaux golden kiwi provides dietary fiber and PepZin GI Zinc-Carnosine helps rebuild mucosa.
Formulation re: Other: GI + Biome Complex promotes a healthy balance in the small and large intestine microbiome, while supporting the epithelial lining's integrity. Prebiotic fibers in ButyraGen work synergistically to promote butyrate-producing bacteria in the gut, while reducing occasional gas. Formula also promotes healthy motility.
Suggested/Recommended/Usage/Directions: Recommended Dose: 2 capsules, once a day. More may be taken as recommended by a healthcare practitioner.
Precautions re: All Other: Do not use if safety seal is broken or missing.
Storage: Keep closed in dry place; avoid excessive heat.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).