Botanical

Apple Cider Vinegar

by Enzyme Science · Capsule

Supplement facts from the label of Apple Cider Vinegar by Enzyme Science: Apple Cider Vinegar 710 mg.

Label of Apple Cider Vinegar, Enzyme Science
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container30
TypeBotanical
Barcode670480300121
Label recordDSLD 334815 · entered 2025-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Apple Cider Vinegar710 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Other: Easy-to-take apple cider vinegar capsules. Promotes healthy digestion and metabolism. Supports intestinal microflora and a healthy digestive tract, through ACV's natural enzymes and strong antimicrobial properties. Convenient, with no strong taste. Safe for tooth enamel.

Formula re: Contains: Our ACV includes the "Mother," the fermentation by-product containing natural acids and flavonoids.

Suggested/Recommended/Usage/Directions: Recommended Dose: 2 capsules with each meal. More may be taken as recommended by a healthcare practitioner.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult a physician before use if you are pregnant or nursing, taking medications or have a medical condition.

Precautions re: All Other: Do not use if safety seal is broken or missing.

Storage: Keep closed in dry place; avoid excessive heat.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).