(PEA)+
by Enzyme Science · Capsule
Supplement facts from the label of (PEA)+ by Enzyme Science: Meriva 500 mg, Palmitoylethanolamide, Ultra-Micronized 300 mg.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Meriva (Curcumin Phytosome Phosphatidylcholine Complex) | 500 mg | — | — |
| Palmitoylethanolamide, Ultra-Micronized | 300 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: With ultra-micronized PEA (naturally derived from safflower seeds) and Meriva curcumin phytosome. (PEA)+ relieves stress, soreness and discomfort associated with occasional pain, stiffness and compromised tissue function. Naturally affects the bliss molecule, which helps promote joy. With ultra-micronized PEA (naturally derived from safflower seeds), the clinically proven superior form, and Meriv
Suggested/Recommended/Usage/Directions: Recommended Dose: 2 capsules twice daily, with or without food. More may be taken as recommended by your healthcare practitioner.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult a physician before use if you are pregnant or nursing, taking medications or have a medical condition.
Precautions re: All Other: Do not use if safety seal is broken or missing.
Storage: Keep closed in dry place; avoid excessive heat.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).