Kosher Cod Liver Oil
by Vassaburg · Liquid
Supplement facts from the label of Kosher Cod Liver Oil by Vassaburg: Calories 45 Calorie(s), Total Fat 5.0 Gram(s), Cholesterol 30 mg, Total Carbohydrate 0.00 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 45 Calorie(s) | — | — |
| Total Fat | 5.0 Gram(s) | 6% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| └ Polysaturated Fat | 1.5 Gram(s) | — | — |
| └ Monounsaturated Fat | 2.5 Gram(s) | — | — |
| Cholesterol | 30 mg | 10% | — |
| Total Carbohydrate | 0.00 Gram(s) | 0% | — |
| Protein | 0.00 Gram(s) | 0% | — |
| Vitamin A (Cod Liver Oil) | 4.0 mg | 444% | — |
| Vitamin D (Cod Liver Oil) | 14 mcg | 71% | 100 mcg · 14% at label max |
| Total Omega-3 Fatty Acids | 1,149 mg | — | — |
| └ Eicosapentaenoic Acid | 427 mg | — | — |
| └ Docosahexaenoic Acid | 493 mg | — | — |
| └ Total Resolving Mediators (14-HDHA, 17-HDHA, 18-HEPE) | 180 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher
Claim types: Nutrient · All Other · Structure/Function
Precautions re: Allergies: Allergens: Fish (cod)
FDA Disclaimer Statement: This product has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning! Excess Vitamin A may be toxic and may increase the risk of birth defects. Expectant women should not exceed 10,000 IV of preformed Vitamin A per day.
Seals/Symbols: KSA (Kosher)
Formula re: Kosher: KSA (Kosher)
Formula re: Contains: Kosher Cod Liver Oil in liquid form Naturally sourced Alaskan Cod Liver Oil. A most potent nutrient dense marine superfood with a fine balance of Vitamin A, Vitamin D, DHA, EPA & Omega.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).