Non-Nutrient/Non-Botanical

Joint Decision

by Life Priority · Capsule

Supplement facts from the label of Joint Decision by Life Priority: Glucosamine Hydrochloride 500 mg.

Label of Joint Decision, Life Priority
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label3
TypeNon-Nutrient/Non-Botanical
Barcode013964061536
Label recordDSLD 334599 · entered 2025-07-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Glucosamine Hydrochloride500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Contains: Joint Decision - Pure Glucosamine Hydrochloride (G HCI) Glucosamine HCI is a molecule manufactured by cells in our body from our diet. Glucosamine is a major building block of cartilage and of synovial fluid, the lubricating and cushioning material in all joints. Numerous clinical studies support the safety and value of glucosamine HCI.

Formulation re: Other: A true nutraceutical, not a drug Getting enough glucosamine from foods in the diet is not practical.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Storage: Store in a cool, dry place.

Precautions re: All Other: Safety sealed for your protection. Return for replacement if outer seal is broken.

Brand IP Statement(s) re: (c), (TM), (SM): Life Priority Your Life, Our Priority

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).