St. John's Wort
by Cyto-Matrix · Capsule
Supplement facts from the label of St. John's Wort by Cyto-Matrix: St. John's Wort Herb Top Extract 450 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| St. John's Wort Herb Top Extract (Hypericin) | 450 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formulation re: Other: Professional Naturopathic Formulations Made in Canada
All Other Content: NPN 80114463
Formulation re: Other: Uses Helps promote healthy mood balance and relieve sleep disturbances associated with mood imbalance. Traditionally used in Herbal Medicine to help relieve restlessness and nervousness.
Precautions re: Pregnant or Nursing or Prescription Medications: Warnings Do not use this product if you are taking anti-cancer medications, antidepressant [e.g. selective serotonin reuptake inhibitors (SSRI)], cardiovascular medications, contraceptive medications, blood thinners, anti-HIV agents, medications to suppress the immune system (immunosuppressive medications). Consult a healthcare professional prior to use if you are pregnant, you are breastfeedin
Precautions re: All Other: Avoid prolonged exposure to sunlight, ultraviolet light (UV), UV therapy. Consult a healthcare professional if symptoms persist or worsen. Some people may experience mild gastrointestinal disturbances, nausea, restlessness and headaches.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).