Fat/Fatty Acid

Omega 3 Fish Oil

by Higher Nature · Capsule

Supplement facts from the label of Omega 3 Fish Oil by Higher Nature: Fish Oil 2,000 mg.

Label of Omega 3 Fish Oil, Higher Nature
Label image: NIH DSLD · full label (PDF)
Serving size1–3 Capsule(s)
Servings per container180
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode5031013102981
Label recordDSLD 334403 · entered 2025-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Fish Oil2,000 mg——
└ Eicosapentaenoic Acid360 mg——
└ Docosahexaenoic Acid240 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Precautions re: Allergies: Allergy advice: see ingredients in bold. (fish)

Brand IP Statement(s) re: (c), (TM), (SM): Higher Nature T True Food Made from Real Food

Formula re: Contains: 600 mg EPA & DHA Brain Vision Heart DHA contributes to the maintenance of normal brain function and vision EPA and DHA contribute to the normal function of the heart Beneficial effects are obtained with a daily intake of at least 250 mg of DHA and EPA.

Formulation re: Other: Sustainably sourced Natural source, no synthetics

Formulation re: Does NOT Contain: Natural source, no synthetics

Formula re: Contains: Pure and unconcentrated omega 3s from sustainably sourced sardines, mackerel and anchovies Provides carotenoids and tocopherols which are naturally present in the fish oil

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).