Other Combinations

Metabolic Support

by OmneDiem · Capsule

Supplement facts from the label of Metabolic Support by OmneDiem: Citrus Bioflavonoid Complex 400 mg, Adiposano 80 mg.

Label of Metabolic Support, OmneDiem
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode850023777003
Label recordDSLD 334394 · entered 2025-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Citrus Bioflavonoid Complex400 mg——
Adiposano (Glycosaminoglycan Extract)80 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Take two capsules in the morning.

Formula re: Contains: Omne Diem Metabolic Support contains Adiposano, a natural concentrated source of glycosaminoglycans featuring the exclusive HA-Leptin (formally Oralvisc) blend from the experts at Bioiberica.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Other: Manufactured in a GMP compliant facility.

Storage: Storage: Keep closed in a cool, dry place out of reach of children.

Precautions re: Children: Storage: Keep closed in a cool, dry place out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).