Joint Comfort
by OmneDiem · Capsule
Supplement facts from the label of Joint Comfort by OmneDiem: Zoara Proprietary Complex 620 mg.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Zoara Proprietary Complex | 620 mg | — | — |
| └ Turmeric Extract (Curcumin) | 0.00 NP | — | — |
| └ Chicken Comb Extract (Collagen Type II, Hyaluronic Acid, Polysaccharides) | 0.00 NP | — | — |
| └ Native Collagen Type II (Chicken) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Take 2 capsules daily.
Formulation re: Other: Omne Diem Joint Comfort provides comprehensive joint care with 3 clinically validated ingredients that address joint comfort and function by supporting cartilage structure, joint lubrication and tissue integrity.
Storage: Storage: Store in a cool, dry place out of reach of children.
Precautions re: Children: Storage: Store in a cool, dry place out of reach of children.
Formulation re: Does NOT Contain: Does not contain: wheat, gluten, yeast, soy, dairy, fish, shellfish, peanuts, tree nuts, egg, ingredients derived from genetically modified organisms (GMOs), artificial colors, sweeteners, or preservatives.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).