Botanical

Tahitian Organic Noni Juice

by Earth's Bounty · Liquid

Supplement facts from the label of Tahitian Organic Noni Juice by Earth's Bounty: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Vitamin C 5.0 mg, Iron 2.0 mg….

Label of Tahitian Organic Noni Juice, Earth's Bounty
Label image: NIH DSLD · full label (PDF)
Serving size1 fl. Oz.
Servings per container32
TypeBotanical
Barcode707990210005
Label recordDSLD 334194 · entered 2025-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
└ Total Sugars1.0 Gram(s)——
Vitamin C5.0 mg6%2,000 mg
Iron2.0 mg10%45 mg
Noni Whole Fruit Juice30,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Organic · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: Natural solutions for the life you deserve!

Suggested/Recommended/Usage/Directions: Suggested use: Take 1 fluid ounce per serving. Shake well, and enjoy by itself or mix with your favorite juice or beverage.

Storage: Once opened, refrigerate and consume within 45 days. Best used 3 years from date on bottom.

Formula re: Contains: For centuries Noni fruit has been taken for its powerful enzymes. Harvested at peak freshness to give you nature's best-kept secret!

Formulation re: Other: Benefits: Enzyme rich adaptogen Promotes immune and digestive health Supports healthy joints and skin

Formulation re: Organic: Certified organic by Organic Certifiers Inc.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).