CandidaStat
by Vitanica · Capsule
Supplement facts from the label of CandidaStat by Vitanica: Vitamin E 50 IU, Calcium 36 mg, Caprylic Acid 350 mg, Garlic Extract 250 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin E (D-Alpha-Tocopheryl Succinate) | 50 IU | 167% | — |
| Calcium (Calcium Caprylate) | 36 mg | 4% | 2,500 mg · 3% at label max |
| Caprylic Acid (Calcium Caprylate) | 350 mg | — | — |
| Garlic Extract | 250 mg | — | — |
| Milk thistle seed extract | 140 mg | — | — |
| Oregon grape root extract | 100 mg | — | — |
| Oregon Grape | 100 mg | — | — |
| Grapefruit seed extract | 20 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
All Other Content: YEAST BALANCE SUPPORT FORMULATED BY DR. TORI HUDSON
Precautions re: All Other: Tamper resistant: please do not use if safety seal is broken or missing.
Formulation re: Vegetarian/Vegan: CandidaStat(TM) is suitable for vegetarians and vegans.
All Other Content: Formulated by Dr. Tori Hudson, a Naturopathic Physician specializing in women's natural health.
Brand IP Statement(s) re: (c), (TM), (SM): CandidaStat(TM) includes herbs and nutrients supportive of the body's natural system to maintain a healthy yeast balance.
Suggested/Recommended/Usage/Directions: Suggested Use: Two (2) capsules one to two times per day for temporary support or extended use. For additional support, take Vitanica's FemEcology.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).