Fat/Fatty Acid

Smart Catch Natural Lemon Flavor

by Carlson Teen's · Softgel Capsule

Supplement facts from the label of Smart Catch Natural Lemon Flavor by Carlson Teen's: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 10 mg, Protein 1.0 Gram(s)….

Label of Smart Catch Natural Lemon Flavor, Carlson Teen's
Label image: NIH DSLD · full label (PDF)
Serving size2 Softgel(s)
Servings per container45
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode088395016110
Label recordDSLD 334138 · entered 2025-07-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Fat2.0 Gram(s)3%—
└ Saturated Fat0.50 Gram(s)3%—
Cholesterol10 mg3%—
Protein1.0 Gram(s)——
Vitamin E (D-Alpha-Tocopherol)13 mg89%1,000 mg · 1% at label max
Norwegian Fish Oil (Anchovy, Mackerel, Sardine)2.0 Gram(s)——
└ Total Omega-3 Fatty Acids700 mg——
└ Docosahexaenoic Acid240 mg——
└ Eicosapentaenoic Acid360 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Seals/Symbols: IGEN Non-GMO Tested Purity Guaranteed Freshness & Potency

Formulation re: Does NOT Contain: IGEN Non-GMO Tested

Formulation re: Other: Cognitive development Brain function Vision support

Precautions re: Allergies: Contains fish (anchovy, sardine, mackerel).

Suggested/Recommended/Usage/Directions: Directions: Teens: Take two soft gels daily at mealtime.

Formulation re: Other: An FDA Regulated Facility

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).