Botanical

Nutra-BRL

by NutraMedix · Liquid

Supplement facts from the label of Nutra-BRL by NutraMedix: Proprietary Blend 3.0 mL.

Label of Nutra-BRL, NutraMedix
Label image: NIH DSLD · full label (PDF)
Serving size0.1–3 mL
Servings per container20
Most servings a day on the label2
TypeBotanical
Barcode728650059222
Label recordDSLD 334108 · entered 2025-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Blend3.0 mL——
└ Stevia Leaf Extract0.00 NP——
└ Otoba parvifolia Bark Extract0.00 NP——
└ Uncaria tomentosa Bark Extract0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Shake well before each use. Put 2 to 60 drops in 4 oz (120 mL) of water and wait one minute before drinking. Start with 2 drops (30 min before meals) increasing by 2 drops with each dose up to 60 drops, 2 times a day or as directed by physician.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if pregnant or nursing.

Precautions re: All Other: Stop use if adverse reactions develop.

Precautions re: Children: Keep out of reach of children.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Other: Microbial support

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).