Vitamin

Vitamin C 1000 mg

by NutraMedix · Capsule

Supplement facts from the label of Vitamin C 1000 mg by NutraMedix: Ascorbic Acid 2,000 mg.

Label of Vitamin C 1000 mg, NutraMedix
Label image: NIH DSLD · full label (PDF)
Serving size1–2 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeVitamin
Barcode728650093356
Label recordDSLD 334059 · entered 2025-05-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Ascorbic Acid2,000 mg2,222%2,000 mg · 100% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Precautions re: Children: Keep out of reach of children storage: Keep tightly closed in a dry place at room temperature. (59-86°F or 15-30°C)

Storage: Keep out of reach of children storage: Keep tightly closed in a dry place at room temperature. (59-86°F or 15-30°C)

Suggested/Recommended/Usage/Directions: Suggested use: Take one to two capsules daily after a meal or as directed by your physician.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if pregnant or nursing.

Precautions re: All Other: Stop use if adverse reactions develop.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).