Liquid L-Carnitine 3150 Mandarin Orange
by Rich Piana 5% Nutrition · Liquid
Supplement facts from the label of Liquid L-Carnitine 3150 Mandarin Orange by Rich Piana 5% Nutrition: Thiamine 25 mg, L-Carnitine 3.2 Gram(s), Gamma-Butyrobetaine Ethyl Ester Chloride 25 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Thiamine (Thiamine Mononitrate) | 25 mg | 2,063% | — |
| L-Carnitine (Acetyl-L-Carnitine, Glycine Propionyl L-Carnitine Hydrochloride, L-Carnitine, L-Carnitine Tartrate) | 3.2 Gram(s) | — | — |
| Gamma-Butyrobetaine Ethyl Ester Chloride | 25 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Other: Improves training performance Weight loss support Increase energy levels Enhance weight loss effort
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement: take 1 tablespoon (15mL) 30 minutes prior to training on workout days. Can be consumed at any time of day on non-workout days. Do not exceed more than 1 serving per day.
Precautions re: All Other: Do not exceed more than 1 serving per day. Do not use if seal or package is broken. Discontinue use two weeks prior to surgery.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Do not use if you are pregnant, nursing or if you have a medical condition. Not intended for use if you are taking medication.
Precautions re: Children: Not intended for use by persons under the age of 18. Keep out of reach of children
Storage: Refrigerate after opening Store in a cool, dry place. Shake well
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).