Fish Oil
by 5% Core · Softgel Capsule
Supplement facts from the label of Fish Oil by 5% Core: Calories 25 Calorie(s), Total Fat 2.5 Gram(s), Fish Oil 2,500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 Calorie(s) | — | — |
| Total Fat | 2.5 Gram(s) | 3% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Fish Oil | 2,500 mg | — | — |
| └ Eicosapentaenoic Acid | 860 mg | — | — |
| └ Docosahexaenoic Acid | 630 mg | — | — |
| └ Other Omega-3's | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions Take two soft gels by mouth once daily, preferably with a meal.
Precautions re: Children: Warning Not intended for persons under the age of 18.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult your health care professional prior to use if you have or suspect a medical condition, are taking prescription drugs, including blood thinners, or are pregnant or breastfeeding.
Precautions re: Children: Keep out of reach of children
Storage: Store in a cool, dry place away from sunlight & with lid securely tightened.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).