Krill Oil
by Nature's Way · Softgel Capsule
Supplement facts from the label of Krill Oil by Nature's Way: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 10 mg, Sodium 5.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| └ Polyunsaturated Fat | 0.00 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 10 mg | 3% | — |
| Sodium | 5.0 mg | 1% | — |
| Krill Oil | 1.0 Gram(s) | — | — |
| └ Phospholipids | 400 mg | — | — |
| └ Omega-3 Fatty Acids | 220 mg | — | — |
| └ Eicosapentaenoic Acid | 120 mg | — | — |
| └ Docosahexaenoic Acid | 60 mg | — | — |
| └ Astaxanthin | 80 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Qualified Health · Structure/Function
Suggested/Recommended/Usage/Directions: Recommendation: Adults swallow 1 to 2 softgels daily, preferably with breakfast. For intensive use: Swallow 2 softgels twice daily (breakfast and lunch).
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, have a seafood allergy, blood clotting disorder, or if you are taking blood thinning medication, or any other medications, consult a healthcare professional before use.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Safety sealed with inner seal. Do not use if seal is broken or missing.
Storage: Keep tightly closed. Store at room temperature. Avoid excessive heat and direct sunlight.
Formulation re: Does NOT Contain: Gluten free. No wheat, corn, soy, dairy, or artificial colors.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).