Amino acid/Protein

BCAA 2:1:1 Unflavored

by FINAFLEX · Powder

Supplement facts from the label of BCAA 2:1:1 Unflavored by FINAFLEX: Branched-Chain Amino Acids, Instantized 5,000 mg.

Label of BCAA 2:1:1 Unflavored, FINAFLEX
Label image: NIH DSLD · full label (PDF)
Serving size5 Gram(s)
Servings per container80
TypeAmino acid/Protein
Barcode810020720327
Label recordDSLD 333631 · entered 2025-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Branched-Chain Amino Acids, Instantized5,000 mg——
└ L-Leucine, Instantized2,500 mg——
└ L-Valine, Instantized1,250 mg——
└ L-Isoleucine, Instantized1,250 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Take it to the next level Strength Performance Recovery

Formula re: Contains: Premium 2:1:1 Branched chain amino acids FinaFlex BCAA 2:1:1 is a premium muscular performance product designed to promote strength, performance, and recovery! Supplementing BCAAs at the clinically acceptable dose of 5g has been shown to increase output and recovery on the first serving!

Brand IP Statement(s) re: (c), (TM), (SM): FinaFlex Redefine yourself

All Other Content: Find us online: Instagram Facebook TikTok YouTube www.finaflex.com

Formula re: Contains: Redefine yourself with BCAA 2:1:1 Instantized branched chain amino acids

Formulation re: Does NOT Contain: Unflavored powder

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).