Fat/Fatty Acid

Red Krill Oil 250 mg with Astaxanthin

by Windmill · Softgel Capsule

Supplement facts from the label of Red Krill Oil 250 mg with Astaxanthin by Windmill: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Krill Oil 250 mg, Omega-3 Fish Oil 725 mg….

Label of Red Krill Oil 250 mg with Astaxanthin, Windmill
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container90
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode035046003517
Label recordDSLD 333523 · entered 2025-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Krill Oil250 mg——
└ Phospholipids100 mg——
└ Astaxanthin50 mcg——
Omega-3 Fish Oil725 mg——
└ Eicosapentaenoic Acid260 mg——
└ Docosahexaenoic Acid130 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Take 1 softgel daily with food as a dietary supplement or as directed by a healthcare professional.

Precautions re: Children: Keep out of reach of children.

Storage: Protect from heat, light & moisture. Store in a cool, dry place.

Precautions re: All Other: Do not purchase if seal is broken.

Seals/Symbols: Made in the U.S.A. from globally sourced ingredients

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).