Other Combinations

Gut Ease+

by Zemvelo · Capsule

Supplement facts from the label of Gut Ease+ by Zemvelo: Thiamine 10 mg, Betaine Hydrochloride 1,000 mg, Ginger Root Extract 100 mg, Peptidase 50 mg….

Label of Gut Ease+, Zemvelo
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container90
TypeOther Combinations
Barcode891663002667
Label recordDSLD 333496 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Thiamine (Vitamin B1)10 mg840%—
Betaine Hydrochloride1,000 mg——
Ginger Root Extract100 mg——
Peptidase (Aspergillus oryzae)50 mg——
ActivFulvic (Fulvic Acid)10 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Alleviate digestive discomfort by balancing HCl levels Encourage overall wellbeing, sustained energy and vitality Support protein digestion, promoting overall health Build, strengthen, & support the body's digestive system

Formula re: Contains: Powerful blend of ginger root, peptidase, betaine HCl and vitamin B1

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Formula re: Contains: Enhanced digestive support with betaine HCl

Formulation re: Other: With 24 hour support

Formulation re: Vegetarian/Vegan: Vegetarian

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).