PreProtein Cherry Flavor
by Kramer Novis · Liquid
Supplement facts from the label of PreProtein Cherry Flavor by Kramer Novis: Calories 60 Calorie(s), Total Fat 0.00 Gram(s), Total Carbohydrates 0.00 Gram(s), Total Sugars 0.00 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 60 Calorie(s) | — | — |
| Total Fat | 0.00 Gram(s) | 0% | — |
| Total Carbohydrates | 0.00 Gram(s) | 0% | — |
| Total Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 15 Gram(s) | 30% | — |
| Sodium | 16 mg | 1% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Use: For individuals with high protein requirements. Description: This product contains predigested protein and is therefore utilized 100%. Intended as an excellent source of protein which supplies all dispensable (DAA) and indispensable (IAA) amino acids, derived by hydrolyzing the protein collagen.
Suggested/Recommended/Usage/Directions: Directions: Adults and children 12 years of age and older: Take two tablespoons (30 mL) daily as a dietary supplement, or as directed by your physician.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are under a physician's care or taking medication, contact your physician before using this product. If pregnant or breast-feeding, ask a health professional before use.
Precautions re: Children: Keep out of reach of children. In case of overdose, get medical help or contact a Poison Control Center right away.
Storage: Other information: Store at controlled room temperature: 15 degrees - 30 degrees C (59 degrees - 86 degrees F).
Precautions re: All Other: Tamper evident feature: Do not use if packet it torn, cut or opened.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).