Myo-X Vanilla
by MHP · Powder
Supplement facts from the label of Myo-X Vanilla by MHP: Calories 55 {Calories}, Total Fat 3.0 Gram(s), Cholesterol 125 mg, Sodium 30 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 55 {Calories} | — | — |
| └ Calories from Fat | 25 {Calories} | — | — |
| Total Fat | 3.0 Gram(s) | 5% | — |
| └ Saturated Fat | 1.5 Gram(s) | 8% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 125 mg | 37% | — |
| Sodium | 30 mg | 1% | — |
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Sugar | 4.0 Gram(s) | — | — |
| Protein | 2.0 Gram(s) | — | — |
| Vitamin A | 0.00 NP | 45% | — |
| Calcium | 0.00 NP | 0% | — |
| Vitamin C | 0.00 NP | 0% | — |
| Iron | 0.00 NP | 4% | — |
| MyoT12 Proprietary Bio-Active Fecunded G. Gallus Domesticus Yolk Isolate | 6,600 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other
All Other Content: MAXIMUM HUMAN PERFORMANCE
All Other Content: CLINICALLY TESTED
All Other Content: MYOSTATIN INHIBITOR
All Other Content: - Clinically shown to reduce myostatin in 100% of human test subjects by an average of 46% in only 12-18 hours - Proprietary High Grade Handling process to preserve bio-activity - Contains 80 proteins, 700 peptides and bio-active growth factors
Formula re: Contains: POWERED BY MyoT12(R)
Storage: - Protect from heat, light and moisture.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).