Buffered Vitamin C 500 mg
by Country Life · Tablet or Pill
Supplement facts from the label of Buffered Vitamin C 500 mg by Country Life: Vitamin C 500 mg, Calcium 100 mg, Lemon Bioflavonoids 100 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 500 mg | 556% | 2,000 mg · 25% at label max |
| └ Rose Hip | 10 mg | — | — |
| Calcium (Calcium Carbonate) | 100 mg | 8% | 2,500 mg · 4% at label max |
| Lemon Bioflavonoids (Citrus limonum) | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Country Life's buffered vitamin C has been prepared with natural alkaline calcium carbonate and magnesium oxide which buffer and neutralize the excess acidity of vitamin C.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Does NOT Contain: Yes Non-GMO Project verified Yes Certified Gluten-Free by GFCO.org No Yeast, wheat or soy No milk, salt or sugar No preservatives No artificial colors, flavors or sweeteners
Formulation re: Vegetarian/Vegan: Yes Certified Vegan by The AVA
All Other Content: Yes recyclable packaging
Formula re: Kosher: Yes Kosher
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).