Magnesium Glycinate
by Country Life · Tablet or Pill
Supplement facts from the label of Magnesium Glycinate by Country Life: Vitamin D 25 mcg, Magnesium 350 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D (Cholecalciferol, Vitamin D3) | 25 mcg | 125% | 100 mcg · 25% at label max |
| Magnesium (Magnesium Bisglycinate) | 350 mg | 83% | 350 mg · 100% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Magnesium is necessary to activate vitamin D, while vitamin D supports the intestinal absorption of magnesium. This dual-action relationship enhances the utilization of these nutrients to power overall health and wellness.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Does NOT Contain: Yes certified gluten-free by GFCO.org No yeast, wheat or soy No milk, salt or sugar No preservatives No artificial colors, flavors or sweeteners IGEN Non-GMO Tested This product does not contain common GE genes or proteins. Visit igenprogram.com
Formulation re: Vegetarian/Vegan: Yes certified vegetarian by the AVA
All Other Content: Yes recyclable packaging
Formulation re: Other: Yes manufacturing supports wind power
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).