Kyolic Formula 106
by Kyolic · Capsule
Supplement facts from the label of Kyolic Formula 106 by Kyolic: Vitamin E 126 mg, Aged Garlic Bulb Extract, Powder 600 mg, Hawthorn Berry 100 mg, Cayenne Pepper 20 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin E (D-Alpha-Tocopheryl Succinate) | 126 mg | 840% | 1,000 mg · 25% at label max |
| Aged Garlic Bulb Extract, Powder | 600 mg | — | — |
| Hawthorn Berry | 100 mg | — | — |
| Cayenne Pepper | 20 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Formula 106 is a unique combination of vitamin E, herbs and Aged Garlic Extract to help maintain healthy circulation and overall heart health. Kyolic Aged Garlic Extract (AGE) starts with organically grown garlic. It is then aged using a proprietary process which removes odor-causing compounds attributed to raw garlic and increases the bioavailable beneficial compounds.
Precautions re: All Other: Do not use if outer safety band or inner seal is broken or missing.
Storage: Store in a cool, dry place with lid tightly closed.
Precautions re: Children: Keep out of reach of children.
All Other Content: Scan me
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).