Single Vitamin and Mineral

Vitamin C 250 mg

by Kirkman · Capsule

Supplement facts from the label of Vitamin C 250 mg by Kirkman: Sodium 13 mg, Vitamin C 250 mg.

Label of Vitamin C 250 mg, Kirkman
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container250
Most servings a day on the label1
TypeSingle Vitamin and Mineral
Barcode812325020133
Label recordDSLD 333060 · entered 2025-07-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Sodium (Sodium Ascorbate)13 mg1%—
Vitamin C (Ascorbic Acid, Sodium Ascorbate)250 mg277%2,000 mg · 13% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Storage: Important: Store in a cool dry place and tightly capped.

Precautions re: Children: Keep out of the reach of children. Caution: Formulated for adults and children four years and older. For children under four, consult a physician.

Formulation re: Does NOT Contain: Free of: Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brand IP Statement(s) re: (c), (TM), (SM): Kirkman and Ultra Tested are registered in U.S. patent and trademark office.

Seals/Symbols: Ultra Tested cGMP

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).