Botanical

Curcumin Turmeric Root Extract 275 mg

by Kirkman · Capsule

Supplement facts from the label of Curcumin Turmeric Root Extract 275 mg by Kirkman: Turmeric Root Extract 275 mg.

Label of Curcumin Turmeric Root Extract 275 mg, Kirkman
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeBotanical
Barcode812325024483
Label recordDSLD 333043 · entered 2025-05-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Turmeric Root Extract (Curcumin, Curcuminoids)275 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Women (not pregnant or lactating) · No Allergies · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Storage: Important: Store in a cool, dry place and tightly capped.

Precautions re: Children: Keep out of the reach of children. Formulated for adults and children four years and older. For children under four, consult a physician.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Do not use this product if you are pregnant or lactating.

Precautions re: All Other: Do not use if you have been diagnosed with gall bladder disease.

Formulation re: Does NOT Contain: Free of: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).