Buffered Vitamin C Powder Unflavored
by Kirkman · Powder
Supplement facts from the label of Buffered Vitamin C Powder Unflavored by Kirkman: Sodium 75 mg, Vitamin C 1,100 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Sodium (Sodium Ascorbate) | 75 mg | 3% | — |
| Vitamin C (Ascorbic Acid, Magnesium Ascorbate, Potassium Ascorbate, Sodium Ascorbate) | 1,100 mg | 1,222% | 2,000 mg · 165% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Storage: Important: Store in a cool dry place and tightly capped.
Precautions re: Children: Keep out of the reach of children. Caution: Formulated for adults and children four years and older. For children under four, consult a physician.
Formulation re: Other: This product may develop moisture spotting over time but the potency is unaffected.
Formulation re: Does NOT Contain: Free of: Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
Formulation re: Does NOT Contain: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): Kirkman and Ultra Tested are registered in U.S. Patent and Trademark Office.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).