Mineral

Iron Ferrochel 5 mg

by Kirkman · Capsule

Supplement facts from the label of Iron Ferrochel 5 mg by Kirkman: Iron 5.0 mg.

Label of Iron Ferrochel 5 mg, Kirkman
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container120
Most servings a day on the label1
TypeMineral
Barcode812325020928
Label recordDSLD 333006 · entered 2025-07-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Iron (Ferrochel)5.0 mg28%45 mg · 11% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Storage: Important: Store in a cool dry place and tightly capped.

Precautions re: Children: Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of the reach of children. In case of accidental overdose, call a doctor or poison control center immediately.

Precautions re: Children: Caution: Formulated for adults and children four years and older. For children under four, consult a physician.

Formulation re: Does NOT Contain: Free of: Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame.

Brand IP Statement(s) re: (c), (TM), (SM): Kirkman and Ultra Tested are Registered in U.S. Patent and Trademark Office. Ferrochel is a registered trademark of Albion Laboratories.

Seals/Symbols: Ultra Tested cGMP

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).