Non-Nutrient/Non-Botanical

Primadophilus Reuteri Probiotic Pearls

by Nature's Way · Softgel Capsule

Supplement facts from the label of Primadophilus Reuteri Probiotic Pearls by Nature's Way: Proprietary Probiotic Blend 13 mg….

Label of Primadophilus Reuteri Probiotic Pearls, Nature's Way
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container60
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode033674157701
Label recordDSLD 332947 · entered 2025-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Probiotic Blend13 mg——
└ Howaru (Lactobacillus acidophilus NCFM)0.00 NP——
└ Bifidobacterium longum BB5360.00 NP——
└ Lactobacillus rhamnosus LR-320.00 NP——
└ Lactobacillus reuteri SD-58650.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Once daily

Storage: No refrigeration required

Formula re: Contains: Formulated with 4 probiotic strains for digestive balance Primadophilus Reuteri Probiotic Pearls with Lactobacillus reuteri to promote healthy gut flora Active Lactobacilli and Bifidobacterium cultures to benefit the small and large intestines

Formulation re: Other: Also promotes immune function Advanced triple-layer softgel survives stomach acid

All Other Content: Explore more products at naturesway.com

Precautions re: Allergies: Contains milk and fish (Tilapia).

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).