Amino acid/Protein

Whey Protein Isolate Chocolate Dipped Macaroon

by NutraBio Performance · Powder

Supplement facts from the label of Whey Protein Isolate Chocolate Dipped Macaroon by NutraBio Performance: Calories 130 Calorie(s), Cholesterol 5.0 mg, Total Carbohydrates 3.0 Gram(s), Protein 25 Gram(s)….

Label of Whey Protein Isolate Chocolate Dipped Macaroon, NutraBio Performance
Label image: NIH DSLD · full label (PDF)
Serving size33.9 Gram(s)
Servings per container1
TypeAmino acid/Protein
Barcode649908501402
Label recordDSLD 332933 · entered 2025-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories130 Calorie(s)——
Cholesterol5.0 mg1%—
Total Carbohydrates3.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)4%—
Protein25 Gram(s)50%—
Calcium134 mg10%2,500 mg
Iron1.3 mg10%45 mg
Phosphorus80 mg6%4,000 mg
Magnesium22 mg5%350 mg
Sodium170 mg7%—
Potassium290 mg6%—
Whey Protein Isolate, Microfiltered, Ultrafiltered29 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Kosher · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Supports muscle growth & recovery

Formula re: Contains: Chocolate Dipped Macaroon with real coconut flakes artificially flavored

Seals/Symbols: OU D (Kosher Dairy)

Formula re: Kosher: OU D (Kosher Dairy)

Precautions re: All Other: Notice: Use this product as a food supplement only. Do not use for weight reduction.

Precautions re: Allergies: Contains: Milk and tree nuts (coconut).

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).