Non-Nutrient/Non-Botanical

Multiple Enzyme Complex

by Beverly International · Capsule

Supplement facts from the label of Multiple Enzyme Complex by Beverly International: Betaine Hydrochloride 180 mg, Ox Bile extract 120 mg, Amylase 64 mg, Pancreatin 60 mg….

Label of Multiple Enzyme Complex, Beverly International
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container90
TypeNon-Nutrient/Non-Botanical
Barcode857254000962
Label recordDSLD 332836 · entered 2025-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Betaine Hydrochloride180 mg——
Ox Bile extract120 mg——
Amylase64 mg——
Pancreatin (Pancreas)60 mg——
Papain (Papaya)50 mg——
Pepsin (Porcine)40 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formulation re: Other: Multiple Enzyme Complex is an ultra-premium formula used to enhance your body's ability to digest protein and other macronutrients present in meals.

Suggested/Recommended/Usage/Directions: Use: Take 1 or more capsules daily with meals.

Formulation re: Other: 100% money-back guarantee If you're not 100% satisfied after using this product for 60 days, then we will refund your money. No questions asked.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Brand IP Statement(s) re: (c), (TM), (SM): Beverly International 1967

Formulation re: Other: 6-phase digestion support blend

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).