Garcinia Cambogia
by NatureWise · Capsule
Supplement facts from the label of Garcinia Cambogia by NatureWise: Garcinia cambogia Fruit Extract 1,500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Garcinia cambogia Fruit Extract (Hydroxycitric Acid) | 1,500 mg | — | — |
| └ total Hydroxycitric Acid | 900 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formulation re: Vegetarian/Vegan: V Vegan
Formulation re: Does NOT Contain: Non-GMO Gluten free
Suggested/Recommended/Usage/Directions: Standard serving: Adults take 1 capsule three times daily, 30 to 60 minutes before meals, with a full glass of water. Maximum serving: Adults take 3 capsules three times daily, 30 to 60 minutes before meals, with a full glass of water.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: As with any dietary supplement, you should consult your healthcare provider before use, especially if pregnant, nursing, have a medical condition, taking medications, or have known adverse reactions or allergies.
Precautions re: Allergies: Caution: As with any dietary supplement, you should consult your healthcare provider before use, especially if pregnant, nursing, have a medical condition, taking medications, or have known adverse reactions or allergies.
Formulation re: Other: Natural & non-stimulating
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).