Non-Nutrient/Non-Botanical

Resveratrol

by SuperSmart · Capsule

Supplement facts from the label of Resveratrol by SuperSmart: Resveratrol 40 mg.

Label of Resveratrol, SuperSmart
Label image: NIH DSLD · full label (PDF)
Serving size1–2 Capsule(s)
Servings per container45
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode5453003823681
Label recordDSLD 332730 · entered 2025-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Resveratrol40 mg——
└ Resveratrol Compound (Polygonum cuspidatum Extract, Vitis vinifera Extract)400 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other

Suggested/Recommended/Usage/Directions: Directions: Adults. Take one or two vegetarian capsules a day with food.

Formula re: Contains: Each capsule contains 200 mg of a compound comprising 80% Vitis vinifera extract and 20% Polygonum cuspidatum extract, standardized to provide 10% resveratrol.

Precautions re: All Other: Precautions: Do not exceed the recommended daily dose. This product is a nutritional supplement and should not replace a varied, balanced diet.

Precautions re: Children: Keep out of childrens' reach.

Storage: Store away from direct light, heat and humidity.

Precautions re: Pregnant or Nursing or Prescription Medications: As with any nutritional supplement, you should consult a health professional before taking this product if you are pregnant, breastfeeding or have a health problem.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).